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Claude’s Barbecued Pork & Coleslaw Sandwiches
Makes: 6 servings 1 Bottle Claude's Western Style BBQ Sauce 1 Bottle of Claude's BBQ Brisket Marinade COLESLAW 3 tablespoons cider vinegar 4 teaspoons sugar 2 teaspoons canola...
Claude’s Barbecued Pork & Coleslaw Sandwiches
Makes: 6 servings 1 Bottle Claude's Western Style BBQ Sauce 1 Bottle of Claude's BBQ Brisket Marinade COLESLAW 3 tablespoons cider vinegar 4 teaspoons sugar 2 teaspoons canola...
Claude’s Steak Hash Breakfast
2 tablespoons vegetable or olive oil 2 tablespoons unsalted butter (1/4 stick) 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice 1lb....
Claude’s Steak Hash Breakfast
2 tablespoons vegetable or olive oil 2 tablespoons unsalted butter (1/4 stick) 2 (10-ounce, 3/4-inch-thick) boneless New York steaks, trimmed of fat and cut into medium dice 1lb....
Claude’s Grilled Chicken Fajita Pizza!
You don’t have to wait for National Pizza Week to get creative in your kitchen! Use that Pizza Stone and chicken breast to make a Claude’s Grilled Fajita Pizza that’s...
Claude’s Grilled Chicken Fajita Pizza!
You don’t have to wait for National Pizza Week to get creative in your kitchen! Use that Pizza Stone and chicken breast to make a Claude’s Grilled Fajita Pizza that’s...
Claude’s Green Chile Tortilla Casserole
Shred chicken from one whole roasted chicken About 20 corn tortillas, white or yellow 4 c. shredded sharp white cheddar cheese 6 Poblano peppers - chopped fine 2 - 16oz....
Claude’s Green Chile Tortilla Casserole
Shred chicken from one whole roasted chicken About 20 corn tortillas, white or yellow 4 c. shredded sharp white cheddar cheese 6 Poblano peppers - chopped fine 2 - 16oz....
Claude’s Mesquite Grilled Salmon
1 lb. salmon steaks 2 Tbsp. Claude's Mesquite Marinade 2 Tbsp. Brown Sugar 1 Fresh squeezed lime 1⁄4 c tamari or soy (to taste) 2 Tbsp. vegetable oil Preheat Skillet...
Claude’s Mesquite Grilled Salmon
1 lb. salmon steaks 2 Tbsp. Claude's Mesquite Marinade 2 Tbsp. Brown Sugar 1 Fresh squeezed lime 1⁄4 c tamari or soy (to taste) 2 Tbsp. vegetable oil Preheat Skillet...
Claude’s 7 Layer Dip
Tortilla chips Two bags of Casa Corona Re-Fried Beans, prepared Two cups grated cheddar cheese 4 med. avocados – diced 1 - 8 oz. can sliced black olives 1 -...
Claude’s 7 Layer Dip
Tortilla chips Two bags of Casa Corona Re-Fried Beans, prepared Two cups grated cheddar cheese 4 med. avocados – diced 1 - 8 oz. can sliced black olives 1 -...