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Great American Armenian Basturma Basturma de Armenia al estilo Great American

August 15, 2018 bypor Christy Cattaneo

The Great American Armenian Basturma

 

We’re doing another Fun with Food recipe. We’ll be taking old world meat preparation and we’ll add some zip to this ingredient list by using our Great American Seasoning. We’ll be making Great American Armenian Basturma!

The Great American Armenian Basturma

 

¡Preparemos otra divertida receta! Esta vez se trata de una preparación de carne proveniente del viejo mundo, a cuya lista de ingredientes le añadiremos un toque especial con nuestro sazonador Great American Seasoning. Estaremos preparando “Basturma de Armenia al estilo Great American”.

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Tank's Red Beer Tank's Red Beer

July 25, 2018 bypor Christy Cattaneo

Tank's Bloody Mary Red Beer

 

We are celebrating the 40th Anniversary of Claude’s Sauces by making a toast with the legendary Tank’s Red Beer using our spicy Tank’s Bloody Mary Cocktail Mix!

Tank's Bloody Mary Red Beer

 

¡Estamos celebrando el Aniversario número 40 de Claude’s Sauces y queremos hacer un brindis con la legendaria bebida Tank’s Red Beer, preparada con nuestra mezcla picante para cócteles Tank’s Bloody Mary Cocktail Mix!

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Claude's Beef Jerky Beef Jerky o Carne Seca

May 24, 2018 bypor Christy Cattaneo

1/4 strips of beef on a drying rack with Claude's BBQ Brisket Marinade

 

Making homemade beef jerky is easy and we'll show you how using our famous Claude's BBQ Brisket Marinade!

1/4 strips of beef on drying rack with Claude's BBQ Brisket Marinade

 

Haciendo carne seca en casa es súper fácil y te enseñamos como, usando nuestro remojo famoso de Claude's Marinada para carne de falda.

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Interview with Yvette Sharpnack Una Entrevista con Yvette Sharpnack

April 17, 2018 bypor Christy Cattaneo

Yvette Marquez Sharpnack author of both Muy Bueno and Latin Twist Cookbooks

Claude's Sauces is from El Paso and so is Yvette Marquez Sharpnack! The author of both Muy Bueno and Latin Twist cookbooks sat down to speak with us about her work and her views on life from the kitchen!

¡Claude's Sauces es de El Paso y también lo es Yvette Marquez Sharpnack! La autor de los libros de cocina; Muy Bueno y Latin Twist, se sentó a hablar con nosotros sobre su trabajo y su puntos de vista sobre la vida en la cocina.

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Mix and Match 6 Pack Mezclar y Combinar 6 Pack

March 20, 2018 bypor Christy Cattaneo

Claude's Sauces Mix and Match 6 Pack Page

 

Now you can Mix and Match product purchase and receive a dollar off each product you add in your cart!

Claude's Sauces Mix and Match 6 Pack Page

 

¡Ahora puede mesclar y combinar su compra y ahorre un dólar en cada botella que agregue en su carrito! 

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Tank's Gator Blood Tank's Gator Blood

March 07, 2018 bypor Christy Cattaneo

Cartoon alligator holding a 64 oz. bottle of Tanks overtop a row of spicy bloody mary drinks

 

Take one SNAP from Tabasco and a ZING from our Great American Cajun Seasoning and you have a Tank's Gator Blood! Enjoy this recipe that is southwestern and cajun all in one glass.

Cartoon alligator holding a 64 oz. bottle of Tanks overtop a row of spicy bloody mary drinks

 

¡Toma un pocito de Tabasco y un pocito de nuestro gran condimento Great American Cajun Seasoning y tienes el refresco "Tank's Sangre de Cocodrilo"!   Disfruta de esta receta con sabores sabrosisimos del sudoeste y Cajún, todo en un vaso.

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Claude's Beef Brisket Salad Ensalada de Brisket de Claude's

February 16, 2018 bypor Christy Cattaneo

A Beef Brisket Salad and a 16oz bottle of Claude's BBQ Brisket Marinade

Claude's Beef Brisket Salad is a fantastic way to repurpose your leftover BBQ Brisket made with our Claude's BBQ Brisket Marinade! We'll show you how in this recipe.

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Great American Cajun Grilled TroutTrucha a la Parrilla al Estilo Great American Cajún

February 06, 2018 bypor Christy Cattaneo

Great American Cajun Grilled Trout

Join us in this historical adventure through time to learn the origins of the Cajun culture and the military events that shaped not only this Cajun recipe but all North American society. Inspired by Great American Cajun Seasoning and real-life events!

Great American Grilled Herb Trout

Lo invitamos a que disfrute de una aventura por el tiempo y aprenda acerca de los orígenes de la cultura Cajún y de los sucesos militares que dieron forma, no sólo a esta receta, sino también a toda una sociedad en Norte América. ¡La inspiración para esta receta la encontramos en el sazonador Great American Cajun Seasoning y en sucesos de la vida real!

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Claude’s Slow Cooked Cajun Brisket Carne Brisket de Cocción lenta al Estilo Cajún

January 15, 2018 bypor Christy Cattaneo

A cooked brisket with Claude's BBQ Brisket & Hickory Meat Marinade, Western Style BBQ Sauce & Cajun Seasoning

 

Yum! We have a great dinner recipe here for everyone with our Slow Cooked Cajun Brisket recipe and we’re going to make this on the grill for even more taste!

A cooked brisket with Claude's BBQ Brisket & Hickory Meat Marinade, Western Style BBQ Sauce & Cajun Seasoning

 

¡Delicia! Aquí le tenemos esta extraordinaria receta de Carne Brisket de Cocción lenta al Estilo Cajún, ¡preparada en la parrilla para aún más sabor!

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Dressed Up Barbecue Recipes on a BudgetVariedad de Recetas BBQ al alcance de su bolsillo

December 13, 2017 bypor Christy Cattaneo


 

From pulled pork to skirt steak we explore the cheapest cuts of meat available and how they can easily be tenderized and marinated all at the same time using the Claude's Sauces line of products!

 

 

De tirado de puerco a filete de falda nosotros le buscamos la carne más barata y como se puede hacer tierna con sabor de las marinadas de Claude's. 

Brisket Brisket Marinade Claude's Sauces Dinner on a budget Recipes Sauces

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Claude's BBQ Brisket Marinating TipsConsejos Para Marinar la Barbacoa de Claude's

November 20, 2017 bypor Christy Cattaneo

Claude's Sauces BBQ Brisket Marinade with a side of brisket

 

We go over the finer points of marinating meat with our Claude's Sauces BBQ Brisket Marinade! How much, how long and a few tips to help make the meat you cook tender and delicious.

Claude's Sauces BBQ Brisket Marinade with a side of brisket

 

Aquí, más detalles en cuanto a marinar con nuestra salsa Claude's Sauces BBQ Brisket Marinade! Cuanto usar, por qué tiempo y algunos consejos para lograr que la carne que cocine quede suave y deliciosa.

Brisket Brisket Marinade Claude's Sauces Sauces

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Tank’s Bloody Mary Crock-pot JambalayaJambalaya en Tank’s Bloody Mary

October 21, 2017 bypor Christy Cattaneo

Tank's Bloody Mary Cocktail Mix is the perfect addition to this Jambalaya recipe

We combine Tank's Bloody Mary Cocktail Mix together with a standard Jambalaya recipe to make a Southwest version of this classic dish! 

Hot & Spicy Recipes Tank's Bloody Mary Mix

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Claude’s Sweet and Sour Brisket Recipe Receta Brisket Agridulce de Claude’s

September 30, 2017 bypor Christy Cattaneo

Claudes Sauces BBQ Brisket Marinade also makes a wonderful sweet recipe.

Take a classic brisket flavor and add a bit of 'sweet' to it! This is our twist on a favorite and you'll love that familiar yet altogether wonderful new taste with our Claude's Sweet and Sour Brisket recipe!

 

Brisket Marinade Claude's Sauces

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Claude's Saucy Joe's Joes en Salsita de Claude’s

September 16, 2017 bypor Christy Cattaneo

Claude's Saucy Joe on a bun using Claude's Thick and Rich Steak Sauce

 

Claude's Saucy Joe's recipe is all about embracing a dinner that's quick to make while staying true to the ideals of being filling and nutritious. So here's our take on a Sloppy Joe but with some southwest zing from our Claude's Sauces Rich & Thick Steak Sauce. Enjoy Claude's Saucy Joe's!

Claude's Sauces Dinner on a budget Rich & Thick Steak Sauce

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Claude’s Spicy Hawaiian Pork Ribs Costillas de Cerdo Hawaianas a la Claude’s

August 29, 2017 bypor Christy Cattaneo

Pineapple and cilantro garnish pork ribs made with Claude's Hot & Spicy Sauce

Pineapple and spice isn't just for pizza! Claude's Spicy Hawaiian pork ribs will make you the Masterchef of your domain. We'll use our Claude's Hot and Spicy Sauce as a base, your diligent work and everyone's taste buds to crown you Masterchef Monarchy!

Claude's Sauces Hot & Spicy

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Claude’s Spicy BBQ Meatballs Albondigas con Salsa de Barbacoa Picante

August 18, 2017 bypor Christy Cattaneo

Claude's Hot & Spicy Sauce poured into a cast iron pan with meatballs

Claude's Hot & Spicy Sauce is the key ingredient in this recipe devoted to the meatball! Meatballs are one of those special meals. Use our Claude's Spicy BBQ Meatballs over potatoes, in pasta sauce or served with toothpicks on game day!

Claude's Sauces Dinner on a budget Hot & Spicy

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Claude’s Steak Sauce Meatloaf Rollo de Carne con salsa Claude’s Steak Sauce

June 28, 2017 bypor Christy Cattaneo


Claude's Sauces Claudes Dinner on a budget

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Claude’s Mesquite Beef Jerky Carne Seca tipo Beef Jerky a la Claude’s

June 14, 2017 bypor Christy Cattaneo

Dinner on a budget

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Claude’s Brisket Stuffed Jalapeño Poppers Bocaditos de Jalapeño rellenos con Brisket a la Claude’s

May 24, 2017 bypor Christy Cattaneo

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Claude’s Fried ChickenPollo Frito de Claude’s

May 10, 2017 bypor Christy Cattaneo

What do you get when you cross Claude's Fajita Marinade with Great American Steak and Meat Seasoning? You get the best fried chicken recipe you've ever cooked!

Claude's Fajita Marinade and Great American Steak and Meat Seasoning with fried chicken

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