Claude’s Green Chile Tortilla Casserole

tortilla casserole

Line a 9 x 13 pan with tortillas--some whole, some ripped in half to cover as thoroughly as possible. Layer with 1/3 of chicken, 1/4 cheese, 1/3 chilies, 1/4 sauce. Repeat for two more layers. End with a last layer of tortillas and more sauce, cheese over the top. Bake at 375 for about 45 minutes, until cheese is bubbling and tortilla pie is hot throughout.


Sour cream and chives

Chopped cilantro

Finely diced red onion

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