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Tank’s Beer Chili Tank’s Beer Chili

Tank’s Beer Chili

  • 1 Onion Chopped
  • 16 oz Can Diced Tomatoes
  • 3 Cloves Garlic, Minced
  • 2 lbs Ground Beef or Turkey
  • 12 oz Beer
  • 1 Tsp Hot Pepper Sauce
  • 4 Tbsp Chili Powder
  • 1 Tbsp Cumin
  • 1 Green Bell Pepper (diced)
  • 1/2 Cup Diced Celery
  • 1 Can Chili Beans (Optional)
  • 1/2 Tsp Salt
  • 1 Tsp Garlic Powder
  • 1 Tbsp Worcestershire Sauce
  • 1 Cup Tank's (More if needed)
  • 2 Cans Tomatoes & Green Chilis

Spray large pan with nonstick spray. Brown meat; add onions, bell pepper and celery, sauté. Drain. Add remaining ingredients and bring to a boil. Reduce to simmer and cook for at least one hour. Enjoy!

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