Claude's BBQ Beans
![](http://www.claudessauces.com/cdn/shop/t/9/assets/cl-divider-red_1024x1024.png?v=136732254621057599741711225992)
![Claude's BBQ Brisket Marinade used to make baked beans](http://cdn.shopify.com/s/files/1/0416/1825/files/pot-o-beans_November_large.jpg?v=1517005385)
- 2 cups dried pinto beans
- 2 cups ketchup
- 2 TBSP. Claude's BBQ Brisket Marinade
- 2 TBSP. apple cider vinegar
- 4 fresh jalapeno peppers (sliced)
- 1 large chopped onion
- 2 minced garlic cloves
- 1/2 cup dark brown sugar
- 1 TSP. ground black pepper
- 1/4 TSP. dried crushed red pepper
In a 4 to 6 quart sauce pan or other suitable container, cover beans with water and soak for 24 hours. Discard water, rinse beans, and boil in fresh water for 1 1/2 hours. Drain beans and add remaining ingredients plus enough water to thin slightly and mix well. Slowly simmer for 2 hours and serve.