Claude's BBQ Beans

Claude's BBQ Brisket Marinade used to make baked beans


  • 2 cups dried pinto beans
  • 2 cups ketchup
  • 2 TBSP. Claude's BBQ Brisket Marinade
  • 2 TBSP. apple cider vinegar
  • 4 fresh jalapeno peppers (sliced)
  • 1 large chopped onion
  • 2 minced garlic cloves
  • 1/2 cup dark brown sugar
  • 1 TSP. ground black pepper
  • 1/4 TSP. dried crushed red pepper

In a 4 to 6 quart sauce pan or other suitable container, cover beans with water and soak for 24 hours. Discard water, rinse beans, and boil in fresh water for 1 1/2 hours. Drain beans and add remaining ingredients plus enough water to thin slightly and mix well. Slowly simmer for 2 hours and serve.

Want more recipes? Click Here!