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Claude's BBQ Beans Frijoles barbacoas de Claudes

Tried this already? Check out this update on our Baked Beans Recipe!
  • 2 cups dried pinto beans
  • 2 cups ketchup
  • 1cup Claude's Brisket Sauce
  • 2 TBS. apple cider vinegar
  • 4 fresh jalapeno peppers (sliced)
  • 1 large chopped onion
  • 2 minced garlic cloves
  • 1/2 cup dark brown sugar
  • 1 TSP. ground black pepper
  • 1/4 TSP. dried crushed red pepper

In a 4 to 6 quart sauce pan or other suitable container, cover beans with water and soak for 24 hours. Discard water, rinse beans, and boil in fresh water for 1 1/2 hours. Drain beans and add remaining ingredients plus enough water to thin slightly and mix well. Slowly simmer for 2 hours and serve.

  • 2 tazas frijoles secos
  • 2 tazas de salsa de tomate (ketchup)
  • 1 taza marinada de Claudes
  • 2 cucharadas de vinagre de sidra de manzana
  • 4 chiles jalapeños frescos en rodajas
  • 1 cebolla picada grande
  • 2 dientes de ajo picada
  • 1/2 taza azúcar marrón oscuro
  • 1 cucharadita pimenta negra
  • seco triturados ¼ cucharadita pimento rojo

In a 4 to 6 quart sauce pan or other suitable container, cover beans with water and soak for 24 hours. Discard water, rinse beans, and boil in fresh water for 1 1/2 hours. Drain beans and add remaining ingredients plus enough water to thin slightly and mix well. Slowly simmer for 2 hours and serve.

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