Claude’s Sweet and Sour Brisket Recipe

Claude's Sauces 16 oz. bottle of BBQ Brisket Marinade with a sweet and sour brisket in the background.


  • 4 pounds’ beef brisket
  • 1 bottle of Claude's BBQ Brisket Marinade
  • 2 onions, sliced
  • 1 clove garlic, minced
  • 3/4 cup brown sugar
  • 1 tablespoon salt

    Heat brisket in a large skillet or Dutch oven over medium-high heat.

    Cook until browned on all sides. Stir in Claude's BBQ Brisket Marinade, onions, garlic, brown sugar, and salt.

    Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

    Remove brisket and allow to cool before slicing the meat against the grain.

    Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top.

    Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

    Want more recipes? Click Here!

    Back to blog