Claude’s Sweet and Sour Brisket Recipe

Claude's Sauces 16 oz. bottle of BBQ Brisket Marinade with a sweet and sour brisket in the background.

 

  • 4 pounds’ beef brisket
  • 1 bottle of Claude's BBQ Brisket Marinade
  • 2 onions, sliced
  • 1 clove garlic, minced
  • 3/4 cup brown sugar
  • 1 tablespoon salt
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    Heat brisket in a large skillet or Dutch oven over medium-high heat.

    Cook until browned on all sides. Stir in Claude's BBQ Brisket Marinade, onions, garlic, brown sugar, and salt.

    Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.

    Remove brisket and allow to cool before slicing the meat against the grain.

    Place brisket slices in a 9x13 inch baking pan or large platter and pour gravy on top.

    Cover and refrigerate overnight. Remove any excess fat and reheat before serving.

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