- 1 large onion, sliced
- 3 to 3-1/2 pounds country-style pork ribs
- 3 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup water, divided
- 1 can (20 ounces) crushed pineapple in juice, undrained
- 1 bottle Claude's Hot & Spicy Sauce
- 1/2 cup packed brown sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground mustard
Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes.
Meanwhile, combine pineapple, Claude’s Hot & Spicy Sauce, brown sugar, ginger, mustard and remaining water.
Drain fat from pan; pour pineapple mixture over ribs.
Bake, uncovered, 1-1/2 hours longer or until meat is tender.