- 1 1⁄2 lbs. ground turkey breast or 1 1⁄2lbs 96% extra lean ground beef
- 3⁄4 cup quick-cooking oats
- 2 egg whites
- 1 cup finely chopped onion
- 1 1⁄2 teaspoons crushed fresh garlic
- 1 teaspoon dried oregano
- 1 1⁄2 teaspoons beef bouillon granules
- 1⁄2 teaspoon ground black pepper
- 1 bottle of Claude’s Hot & Spicy Sauce
Combine meatball ingredients in a medium-sized bowl, and mix thoroughly. Coat a baking sheet with nonstick cooking spray. Shape the meatball mixture into 60 (1") balls, and place meatballs on the baking sheet.
Bake the meatballs at 350 degrees for about 25 minutes, or until thoroughly cooked.
Transfer to a Crock-Pot on low and poor your Hot and Spicy Sauce over.
Let the sauce warm up with the meatballs, and simmer for about 1/2 hour.