Claude's Saucy Joe's

1 pound lean ground beef

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/2 teaspoon garlic powder

1/2 cup ketchup

1/4 cup Claude’s Rich & Thick Steak Sauce

3 teaspoons brown sugar

Salt to taste

Ground black pepper to taste

1 teaspoon prepared yellow mustard

 

In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.

Stir in the garlic powder, mustard, ketchup, Claude’s Rich & Thick Steak Sauce and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Add to your favorite bun!

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