Claude’s Brisket Stuffed Jalapeño Poppers

Stuffed Jalapeno peppers and leftover brisket with Claude's BBQ Brisket Marinade and Western Style BBQ Sauce


De-seed your Jalapeños and place in bowl of ice water to extract additional seed oil (otherwise they will be extremely spicy). 

Cover bottom of inside of each jalapeno with a tablespoon of Philadelphia Cream Cheese. On top of the cheese, pile two ounces of brisket.

Close the pepper around the stuffing and wrap with thick-cut bacon.Add pinch of salt and coarse ground pepper.Place poppers on baking sheet at 350 degrees for about 30 minutes.

Remove peppers and brush with Claude's Western Style BBQ Sauce.

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