Claude’s Hurry Up Pork Goulash Cook Up

claude's pork goulash

2 medium russet potatoes

2 tbsp. oil

3lb pork

Casa Corona Red Enchilada Sauce 16 oz.

½ cup water

Salt (pinch or there about)

2 cloves of garlic crushed

Cut up 2 medium russet potatoes into small cubes, sauté them in a big frying pan with a little oil for a few minutes.

Cut pork into bite sized cubes.

Throw those in with the potatoes, add touch more oil if needed. Sauté those for a few minutes, then pour in Casa Corona Red Enchilada Sauce, ½ cup of water, extra salt & garlic.

Cover and simmer till the pork is cooked.

Serve with Spanish rice and a helping of Casa Corona instant dehydrated beans!



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