Claude’s Grilled Fajita Burgers

Grilled hamburger using Claude's Fajita Marinade and Great American Seasoning


  • 1 pound medium ground beef
  • 2 tablespoon Great American Season Salt
  • 1/4 cup salsa
  • 2 tablespoons Claude's Fajita Marinade (also available in reduced sodium)
  • 1 handful cilantro, chopped
  • 1 tablespoon oil
  • 2 onions, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon taco seasoning or 1/2 package of store bought
  • 1/4 cup water or broth
  • 1 handful cilantro, chopped
  • 4 buns
  • 4 slices pepper jack cheese
  • 1 cup salsa (optional)
  • 1 cup guacamole (optional)
  • sour cream (optional)



Mix the ground beef, 1 Tablespoon of the Great American Steak Seasoning, salsa, Claude's Fajita Marinade and cilantro.

Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging. 

Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side. Set aside, cover and let rest for 10 minutes. 

Meanwhile heat the oil in a pan over medium-high heat.

Add the onions and peppers and sauté until tender, about 4-7 minutes. 

Mix in tablespoon of steak seasoning and water then simmer until most of the liquid has evaporated.

Assemble your fajita marinade burgers with condiments of choice and enjoy!

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