- 2 Tablespoons extra virgin olive oil
- 4 cloves garlic,crushed
- 1/2 teaspoon crushed red pepper flakes
- 24 jumbo shrimp, peeled and deveined, tails intact, ask for easy peels at your fish counter
- 2 teaspoons Great American Cajun Seasoning
- 1 lemon, zested and juiced
- 2 Tablespoons chopped parsley leaves, a handful
Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season Great American Cajun Seasoning and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.