Tank’s Shrimp Cocktail
Tank’s Shrimp Cocktail
- 2 Cups Cooked Shrimp
- 3/4 Cup Chopped Cilantro
- 1 Bunch Diced Green Onions
- 3/4 Cup Chopped Celery
- 2 Avocados (Diced)
- 1 Large Tomato (Diced)
- 1 Bell Pepper (Diced)
- 2 Cups Tank’s (Enough to Cover)
- Garlic Salt to Taste
Mix all together in medium bowl. Cover and refrigerate several hours or over night prior to serving.