Tank’s Crock-Pot Beef Stew | Tank’s Crock-Pot Beef Stew

Tank’s Crock-Pot Beef Stew

• 1 1/2 lbs Stew Meat
• 4 Sliced Carrots
• 1 Small Jar of Pearl Onions*
• 3 Cups Tank's
• 3 Tbsp Corn Starch
• 1 Can Beef Broth
• 2 Tsp Worcestershire Sauce
• Salt & Pepper to Taste

Heat oil in large skillet and brown meat, 4 to 6 minutes. Put browned meat and all other ingredients in crock-pot. Cook on low for 7 to 8 hours. Serve with biscuits or French rolls.

You can substitute chopped onion in place of pearl onions.