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December 13, 2017 bypor Christy Cattaneo
From pulled pork to skirt steak we explore the cheapest cuts of meat available and how they can easily be tenderized and marinated all at the same time using the Claude's Sauces line of products!
De tirado de puerco a filete de falda nosotros le buscamos la carne más barata y como se puede hacer tierna con sabor de las marinadas de Claude's.
November 20, 2017 bypor Christy Cattaneo
We go over the finer points of marinating meat with our Claude's Sauces BBQ Brisket Marinade! How much, how long and a few tips to help make the meat you cook tender and delicious.
Aquí, más detalles en cuanto a marinar con nuestra salsa Claude's Sauces BBQ Brisket Marinade! Cuanto usar, por qué tiempo y algunos consejos para lograr que la carne que cocine quede suave y deliciosa.
September 30, 2017 bypor Christy Cattaneo
Take a classic brisket flavor and add a bit of 'sweet' to it! This is our twist on a favorite and you'll love that familiar yet altogether wonderful new taste with our Claude's Sweet and Sour Brisket recipe!
September 16, 2017 bypor Christy Cattaneo
Claude's Saucy Joe's recipe is all about embracing a dinner that's quick to make while staying true to the ideals of being filling and nutritious. So here's our take on a Sloppy Joe but with some southwest zing from our Claude's Sauces Rich & Thick Steak Sauce. Enjoy Claude's Saucy Joe's!
August 29, 2017 bypor Christy Cattaneo
Pineapple and spice isn't just for pizza! Claude's Spicy Hawaiian pork ribs will make you the Masterchef of your domain. We'll use our Claude's Hot and Spicy Sauce as a base, your diligent work and everyone's taste buds to crown you Masterchef Monarchy!
August 18, 2017 bypor Christy Cattaneo
Claude's Hot & Spicy Sauce is the key ingredient in this recipe devoted to the meatball! Meatballs are one of those special meals. Use our Claude's Spicy BBQ Meatballs over potatoes, in pasta sauce or served with toothpicks on game day!
June 28, 2017 bypor Christy Cattaneo
April 15, 2016 bypor Christy Cattaneo
We combine Claude's Western Style BBQ Sauce together with Great American Steak & Meat Seasoning to make the ultimate meatball recipe! We'll also have a lot of fun making these as we get to grill them first, then wrap them in bacon!
February 23, 2016 bypor Christy Cattaneo
August 26, 2015 bypor Christy Cattaneo
May 04, 2015 bypor Pierre Lemoine
December 19, 2014 bypor Christy Cattaneo
Did you know that our famous BBQ Brisket Marinade is derived from the original recipe used in this entire region for generations? The story of how that flavor and recipe built a local business and a cult classic in this blog: The History of Claude's Sauces BBQ Brisket Marinade!
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